Flavor Descriptions and Taste Profiles
Hot Oil Sauce "Hot Chicken" (*H), Sauce (*S), Rub (*R) Heat Levels: Mild, Spicy, Hot, and Fiery (**Options Hot or Fiery)
Nashville Hot (*H, **Spicy)
Nashville Hot — which originated from Nashville, Tennessee — is made from a combination of cayenne peppers, paprika, and house specialty chili oil and spices that offers a complex, spicy flavor profile for lovers of hot fried chicken.
Hot Mole (*H, **Spicy)
Hot Mole is a house hot chicken recipe that fuses Mexican mole ingredients (including cocoa, cayenne, habanero, and other ingredients) and house chili oil to create hot chicken with an authentic mole flavor that is rich in flavor and intense in aroma.
Mango Habanero (*S, Spicy)
Mango Habanero, one of the most popular sauces for wings in America, is made with mango, habanero, garlic, onion, and other herbs and spices to create that perfect balance of fruit and spice with the sweet mango piercing through the strong heat of the habanero pepper.
Buffalo (*S, Spicy)
Buffalo, the most popular sauce for wings in America, is made with butter, vinegar, cayenne chili, and other ingredients to create a tangy, buttery flavor with a kick of heat for balance that will leave you craving for more.
Quebec Maple BBQ (*S)
Quebec Maple BBQ — the most popular BBQ flavor originating from Canada — is made with 100% pure, Grade A maple syrup from Canada, apple, cinnamon, and other ingredients to provide a savory and sweet flavor, reminiscent of the warmth and taste of apple pie.
Honey BBQ (*S)
Honey BBQ, one of the most popular sauces for wings in America, is made with honey, Worcestershire, molasses, vinegar, and other ingredients to create a deliciously sweet and tangy barbecue flavor that is perfect for crispy wings.
Cajun (*R, Spicy)
Cajun — originating in southern Louisiana — is made with smoked paprika, cayenne pepper, garlic, onion, and other herbs and spices to create a delicious fusion of bold and smoky flavors with a kick of heat.
Chimichurri (*R, Mild)
Chimichurri, a specialty of Argentina and Uruguay, is made with savory, cumin, parsley, crushed chiles, and other herbs and spices to create an aromatic herbal, garlic, and tangy flavor.
Jamaican Jerk (*R, Spicy)
Jamaican Jerk — originating from Jamaica with full Caribbean flare — is made with allspice, cinnamon, cayenne pepper, paprika, garlic, onion, and other herbs and spices to create an aromatic, complex flavor profile that is sweet and smokey with a kick of heat.
Lemon Pepper (*R)
Lemon Pepper — one of the most popular flavors for wings in the U.S. — is made of freshly grated lemon peel, black pepper, onion powder, and other spices to create a natural, healthier rub with a bright citrus tang that is balanced with a zingy peppery flavor.
Sazon Fruta Habanero (*R, Spicy)
Sazon Fruta Habanero uses Sazon seasoning from Mexican cooking as a base, is made with annatto, habanero, fruit juice powder, and other herbs and spices to create a distinctively savory flavor with complex essences of vibrant fruits and a strong kick of heat from the habanero pepper.
Hot Szechuan (*H, **Spicy)
Szechuan (or Sichuan), a house hot chicken recipe that fuses Sichuan ingredients (including Sichuan peppercorn, chili peppers, and other spices) and house chili oil to creat hot chicken with an authentic Sichuan flavor that is bold and complex to balance the spiciness with a hint of the tingling sensation that comes from Sichuan pepper.
hot Masala (*H, **Spicy)
Masala (or Curry), a house hot chicken recipe that fuses Indian masala ingredients (including turmeric, cardamom, cumin, chili peppers, and other spices) and house hot oil to create hot chicken with an authentic masala flavor that is aromatic with balance in spiciness and warmth.
Sunchang Sweet Chili (*S, Spicy)
Sunchang Sweet Chili is made from Gochujang, a Korean red chili paste. Sunchang region is renowned for its Gochujang production. Gochujang infused with other ingredients offers a savory, sweet, and spicy flavor for lovers of Korean Fried Chicken.
Soy Garlic (*S)
Soy Garlic — one of the most popular Korean Fried Chicken flavors — is made with soy sauce, garlic, and other ingredients to offer a sticky, sweet, and flavorful sauce that is delicious with our fried and grilled chicken offerings.
Teriyaki — originated in Japanese cuisine as a popular cooking technique in which foods are broiled or grilled with a soy sauce-based glaze — is made with soy sauce, mirin (cooking sake), garlic, ginger, and other ingredients to create a delicious teriyaki sauce that is balanced in sweetness, savoriness, and tanginess.
Malaysian Peanut Satay (*S, Spicy)
Malaysian Peanut Satay — authentic Malaysian satay does not contain coconut or ingredients such as soy sauce or fish sauce like other Southeast Asian countries’ sauces — is made with lemongrass, garlic, chilies, peanuts, and other ingredients to create a mildly spicy, aromatic peanut satay sauce that is deliciously rich and savory.
Filipino Adobo (*S)
Filipino Adobo — considered the national dish of the Philippines — is made with soy sauce, vinegar, bay leaves, and other ingredients to create a glaze sauce that is deliciously savory and sweet with a distinctive tangy and soy flavor base.
Mala (*S, Spicy)
Mala — originating from Chongqing (a city in Sichuan province, China) cuisine — is made with Sichuan peppercorn, chili pepper, garlic, onion, sesame, and herbs and spices to offer a mildly spicy, sweet, and tangy flavor with a slight tingling sensation from peppercorns.
NaM SWEET SAVORY (*s, MILD)
Nam Sweet Savory — also called Ga Chien Nuoc Mam and one of the most popular fried chicken flavors in Vietnam — is made with fish sauce, chili, onion, garlic bits, and other ingredients to provide an amazing balance of sticky sweet and savory flavor with a rich caramel color.
Taiwanese Salted Yolk (*s)
Taiwanese Salted Yolk is made with egg yolk from cured salted eggs, a super popular Chinese ingredient, and other ingredients to create a rich and punchy salty-sweet flavor. If you love salted egg yolk and fried chicken, you’re going to be addicted to this crunchy and savory, umami flavor.
Thai Tamarind (*S)
Thai Tamarind — a very popular sauce in Thailand for savory dishes or dipping — is made with tamarind, a dash of fish sauce, chili, and other ingredients to offer a savory, tangy flavor (not overpowering) that is sweet, mildly spicy, and perfect with fried chicken wings or tenders.
Saigon 22 Herbs and Spices (*R, Spicy)
Saigon 22 Herbs and Spices — also known as Ga Rang Muoi — is a house original recipe that combines 22 spices to create a delicious rub that is highly complex and well-balanced that will leave you craving for more.
CAMBODIAN COCONUT CURRY (*R, Spicy)
Cambodian Coconut Curry is made with ingredients used in traditional Cambodian curry, including turmeric, star anise, fennel seed, cumin, and other herbs and spices, combined with coconut, to provide a subtle taste of all the spices, sweetness, and rich aroma that is expected from curry.
Tandoori (*R, Spicy)
Tandoori — originally an Indian sauce used with a tandoor (clay oven) — is made with garam masala, turmeric, paprika, and other spices to provide a savory, aromatic, and lightly spicy flavor that matches perfectly with crunchy, juicy fried chicken.
Indonesian Sambal (*S&R, Spicy)
Indonesian Sambal ─ originated in Indonesian as a chili sauce condiment with over 300 varieties of Sambal ─ from the Sambal Bawang variety is made with chili pepper, garlic, ginger, lemongrass, and other herbs and spices to offer a flavorful, chili sauce and rub combination that complements our succulence fried chicken.
Singaporean Curry (*R, SPicy)
Singaporean Curry is a fusion of Indian, Chinese, and Malay curry recipes. It is made of turmeric, coriander, cumin, fennel, and other spices to offer a lighter, flavorful curry rub that is supremely fragrant and mild in heat.
French Garlic Parmesan (*S)
French Garlic Parmesan is a house recipe using one of the most popular garlic butter sauce flavors in France, Beurre d'Ail (garlic butter sauce). It combines butter and garlic with other herbs and spices and tossed with fresh parmesan to create an authentic rich, garlicky buttery flavor.
Italian HerbS Parmesan (*R & Olive oil)
Italian Herbs Parmesan is made with a mixture of Italian herbs (including marjoram, oregano, basil, thyme, rosemary, sage, and parsley) and spices and tossed with olive oil and parmesan cheese to provide a complex savory, aromatic herbal flavor.
Mediterranean Spring (*R, Mild)
Mediterranean Spring from Southern Europe is made with a blend of savory Mediterranean herbs (including rosemary, fennel, and parsley), combined with other spices and orange zest to provide a delicious herbaceous, nutty, and floral flavor that is reminiscence of Spring.
Harissa (*R, Spicy)
Harissa - originated in Tunisian - is made with chilies, smoked paprika, caraway, coriander, cumin, and other spices and herbs to fuse into a bold, smokey flavor with a hot, spicy kick that is balanced with caraway and coriander to provide a slight floral flavor and cumin to add a nutty, earthy taste.
Moroccan (*R, Spicy)
Moroccan - also known as Ras El Hanout, which translates to the best spices that a spice shop has available - is made with a balance of exotic warm spices and savory herbs (including cardamon, cumin, turmeric, and coriander) to create a slightly sweet, warming, and spicy flavor profile.
Peri Peri (*R, Hot)
Peri Peri - originated in Mozambique - is made with Peri Peri chili (also known as Piri Piri or African Bird’s Eye chili), cardamom, cinnamon, and other spices to offer a flavorful, fiery and spicy rub that is perfectly balanced with crispy fried chicken.
Shawarma (*R, Spicy)
Shawarma — a traditional Middle Eastern flavor — is made with widely used eastern spices, including cardamom, cumin, and turmeric, and other spices to offer a complex fragrant, and smoky, tangy, warm flavor.
Za'Atar (*R, Mild)
Za’Atar is a popular blend of herbs (including sumac, savory, thyme, and oregano) with toasted sesame seeds from the Middle East, offering a tangy, herbal, and nutty flavor profile that creates a delicious fusion with fried chicken.